Assessor Resource
FBPOPR2072
Work in confined spaces in the food and beverage industries
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to work in confined spaces in the food and beverage industries.
This unit applies to individuals who work under general supervision and exercise limited autonomy in a food or beverage processing environment.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace. Confined space entry work permits may be required.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)